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Cashew Hemp Milk
This has become my favorite new milk, partially because it is so rich and creamy, and partially because it is the easiest one I have ever made. The cashews and the hemp seeds disappear into the milk...
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Gluten-Free Chicken Satay
As we approach summer I start thinking about the grill. One of my favorite thing to make when we are having guests are marinated chicken sticks. I do many different ones, but this a real crowd...
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Pina Colada “Cheesecake”
I made this pie as a last minute addition to my son’s 4th birthday party. Over 50 people were coming, including 30 kids, and I realized that the ice pops and the cake were not going to be nearly...
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Chocolate Mint Pop
We frequently have multiple extra kids in this house. I make ice pops by the dozen to keep them satiated until the next snack, which is usually about 15 minutes later! This ice pop is one of the most...
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Cantaloupe Sorbet
On a hot summer evening, nothing refreshes quite as much as a cold, sweet dessert. Instead of piling on the calories and sugar with a big scoop of ice cream, why not try this simple, fruit sorbet...
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Fresh Cherry Snow Cones
This idea came from George, my 6-year-old and up-and-coming chef. We had been on a playdate where they had been given those brightly colored frozen ice sticks. When the boys asked if we could buy...
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Cashew Cream
I think of cashew cream as a wonderful gift. It makes any soup creamy, any dessert luxurious and any vegetable seem sinful. The truth is that cashews are so good for you, that even though you feel...
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Cinnamon Baked Apples with Cashew Cream
These baked apples are a favorite in my house. My older son is always asking me to make them. The best part is how versatile they are. They can be a great dessert, a snack, they can be packed into a...
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Chocolate Tahini Cups
Healthy candy? Is there such thing? Well, not exactly, but some are better than others. These Chocolate Tahini cups have the goodness of tahini going for them, along with the antioxidants founds in...
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Green Tahini
When I find something at a restaurant that I really love, I do my best to figure out how to recreate it at home. This is what happened with this amazing green tahini. I had it at a wonderful...
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